Dec 15, 2021

For real: What were you doing during your sophomore year of college? Probably not what Jessica Schwabach was doing, which was starting her own plant-based meat company. Two years later, Jessica has gone through two prestigious accelerator programs, created products that have been sold in dozens of stores, and just...

Nov 15, 2021

A year and a half ago, a guy few people had ever heard of came on to this show’s 44th episode to talk both about the business of police reform as well as his new book advocating plant-based eating. A former police officer, at the time of our interview he was the Borough President of Brooklyn and certainly had nearly...

Nov 1, 2021

Welcome to our first-ever episode taped before a live audience! That’s right, episode 77 was taped on-stage at the Cultured Meat Symposium in San Francisco before a live audience, and now you get to be a part of it.

This is a story of two people who despite not having experience in the cultivated meat space felt so...

Oct 15, 2021

Oct 1, 2021

In 2019, two friends were both working in the alt-protein sector, one at the Good Food Institute and the other at Eat Just. Even though Aylon Steinhart and Thomas Bowman were both doing great things to advance the animal-free protein movement, they wondered if they should try their own hands at co-founding a food tech...