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Join host Paul Shapiro as he talks with some of the leading start-up entrepreneurs and titans of industry alike using their businesses to help solve the world’s most pressing problems.

Feb 15, 2022

Humanity’s relentless demand for seafood is emptying the oceans with little end in sight. Does the path to freeing fish from us run through fungi fermentation?

That’s exactly what Anne Palermo is betting. 

As you’ll hear in this interview, Anne is a former asset manager at Morgan Stanley who decided mid-career...

Feb 1, 2022

You know when you get a food product like those Beyond Meat sausages and see that instead of plastic, it’s in one of those biodegradable trays or bowls? Have you ever wondered how they do that? I mean, that bowl needs to repel oil and water from its surface without getting soggy, but still be actually...