Nov 15, 2024

Eric Schulze loves the intersection of science and food so much that after many years as an FDA regulator, he decided in 2016 to leave the federal government to join the then-nascent Memphis Meats (now UPSIDE Foods). He’d go on to spend the next seven years working to advance the cultivated meat pioneer’s science,...

Nov 1, 2024

We all know chocolate is sweet. The way that it’s made—not so much. 

From deforestation and climate change to child labor and heavy metal contamination, cocoa farming leaves a lot to be desired. 

But what if we could make cocoa powder without having to chop down the rainforest and engage in so many other...