Jan 1, 2025

In this episode we’re taking you on a journey to some of the most remote corners of West Africa, where energy access is scarce, and innovation is changing lives.

Our guest is Nicole Poindexter, the founder and CEO of Energicity, a company that's bringing clean, reliable solar power to off-grid communities in countries...

Dec 15, 2024

Most plant-based meats in the US have centered around American staples like hamburgers, hot dogs, chicken nuggets, and sausages. But there’s a world of meat consumption out there, and some of the most popular meat dishes are ones many Americans may have never even tried.

In recent years, South Korea has seen great...

Dec 1, 2024

Imagine trying to run a small business without a constant supply of energy. With electricity intermittency, you may not have access to wifi, a phone, a computer, a way to service your customers and more. One way to solve this problem is to have constant access to fossil fuels to run diesel generators, but this is an...

Nov 15, 2024

Eric Schulze loves the intersection of science and food so much that after many years as an FDA regulator, he decided in 2016 to leave the federal government to join the then-nascent Memphis Meats (now UPSIDE Foods). He’d go on to spend the next seven years working to advance the cultivated meat pioneer’s science,...

Nov 1, 2024

We all know chocolate is sweet. The way that it’s made—not so much. 

From deforestation and climate change to child labor and heavy metal contamination, cocoa farming leaves a lot to be desired. 

But what if we could make cocoa powder without having to chop down the rainforest and engage in so many other...