Jun 15, 2022

If you follow the meat or the alt-meat industry closely, chances are high that you’ve read Lisa Keefe’s work. As the editor-in-chief of both Meatingplace magazine and now Alt-Meat magazine too, Lisa has been both reporting on and editorializing on all things meat for the past 15 years. She’s also the creator of...

Jun 1, 2022

Our guest in this episode, Dr. Esgar Guarin, is on a crusade to promote vasectomies, and even gave up his previous medical career to focus on simply being a full-time vasectomist as part of his commitment to making the world a better place. That’s right: his entire business is one thing and one thing only: helping men...

May 15, 2022

Many already believe that fostering an alt-protein industry in the US is important for helping the environment, but is it also going to protect American national security? We’re already importing much of our clean energy tech from Asia, but will we soon be importing our clean protein from other parts of the world,...

Apr 15, 2022

If you’ve been listening to the show for some time, you know that replacing animals in the food system is a topic very close to my heart. While the meat and egg industries in the grand picture have still been largely unaffected by plant-based competitors, that’s not the case in the milk industry, where the explosion...

Apr 1, 2022

I try to read any new book that comes out on the topic, and that includes Richard Munson’s new book Tech to Table: 25 Innovators Reminaging Food. I really enjoyed reading this book by someone who’s far more well-known for his deep-dive biographies of visionaries like Nikola Tesla and Jacque Cousteau, but now...