Jan 15, 2022

This is a story about how one man entered startup life, rose to great prominence, got battered in the press and endured a very public downfall, and then got back up again and kept pushing his life’s mission to improve public health forward.

Jan 1, 2022

When it comes to food, we often hear that switching to organic, local, non-GMO production methods are what’s best for the planet. But, what if the preponderance of scientific evidence doesn’t support such claims, and that actually both the planet and public health are better off with the synthetic fertilizer...

Dec 15, 2021

For real: What were you doing during your sophomore year of college? Probably not what Jessica Schwabach was doing, which was starting her own plant-based meat company. Two years later, Jessica has gone through two prestigious accelerator programs, created products that have been sold in dozens of stores, and just...

Nov 15, 2021

A year and a half ago, a guy few people had ever heard of came on to this show’s 44th episode to talk both about the business of police reform as well as his new book advocating plant-based eating. A former police officer, at the time of our interview he was the Borough President of Brooklyn and certainly had nearly...

Nov 1, 2021

Welcome to our first-ever episode taped before a live audience! That’s right, episode 77 was taped on-stage at the Cultured Meat Symposium in San Francisco before a live audience, and now you get to be a part of it.

This is a story of two people who despite not having experience in the cultivated meat space felt so...