Jul 15, 2021

You’ve probably heard of Beyond Meat’s big IPO and their success as a publicly traded company. Sure, they were the first plant-based meat company to go public, but are you aware that The Very Good Food Co. is the second? 

As you’ll hear in this episode, what started just a few years ago as a dude selling his...

Jul 1, 2021

So often you hear about start-ups that raise millions or even tens of millions of dollars from venture capitalists before beginning to generate revenue and start making a dent in the marketplace. That is very far from the story of our guest in this episode.

Meet Deborah Torres, founder and CEO of Atlas Monroe, a...